A few months ago I made a trip with my close friends to Montreal just to eat at the famed Foie Gras Restaurant, Au Pied De Cochon. It was one of the best, heaviest, indulgent meals of my life.
Poached Pear
Pudding Chomeur
Foie Gras Poutine
The amazing Ploye Au Champlain
Au Pied De Cochon Melting Pot
Beef Tartar Sushi Style
Bison Tarragon Tongue
Tomato Tart
Foie Gras Cromesquis, simply amazing
Pickled Tongue
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