As the first day of spring has just passed, it seemed fitting to tame the cold and start thinking of warmer weather. With an odd array of ingredients at hand, sorbet was spun and the results were fantastic. Each flavor had a unique texture, and the balance of sweet, rich, and sour were highly refreshing.
Left to Right:
Strawberry, Avocado, Raspberry Lambic
The Avocado "Ice Cream" Sorbet right from the machine
