Sauteed Wild Pacific Salmon, sweet potatoes cooked in apple cider, pureed with a brunoise of gala apples. Frisee with a lemon champagne vinaigrette.
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A look into culinary creativity and chaos.....one day at a time
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About Me
- Jon Liska
- Culinary Trained Chef with a hunger for all things gourmet, exciting, vibrant and flavorful. I love to teach and share to my fellow "foodies"
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