Just a short post right now, but I found an old picture of some Chinese Spare Ribs I had made, and they just looked so good that I couldn't resist posting the picture.
A quick marinade with soy sauce, a splash of yuzu juice, garlic, ginger, ketchup, chili flakes, siracha, & honey, and some time overnight to absorb the flavors; then slow cooked in the oven at 3:25. Basted with a reduced marinade, the ribs were tender and deliciously hot and sweet.
No comments:
Post a Comment