Today I decided to try my hand at some gluten free gnocchi. These gnocchi are a combination of potato, butternut squash, eggs, spices, and oat flour.
The Oat flour really gives the gnocchi a good flavor, but since they have less gluten than typical gnocchi, I think the batch would have benefited from an extra egg... however, the oat flour really keeps the gnocchi nice and light.
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