So for the 4th of July this year, I got a great whole strip loin steak from work for the BBQ. I had about a quarter of it left, and decided to do a simple roast. The flavor was incredible, and the meat was very very tender. Super simple to make, a meal like this is great cause once the prep work is done, you basically forget about it in the oven.
The Strip after being seared hard with salt and pepper, then rubbed down with chopped rosemary, garlic, pink salt, and olive oil. Roasted at 400f for about 20 minutes, then reduced to 375f for about 30 minutes.
The roast out of the oven. Resting for 15 minutes is essential. Final temp was about 140f.
The roast right after slicing.
Roasted Rosemary Garlic Strip loin with sauteed spinach and olive oil potatoes
2008 J Lohr Paso Robles Merlot
Lots of dark fruit and plum flavors, and also kind of gamey. Great with the roast.
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