Another Sunday, another gourmet meal for my friends and I.
The centerpiece is a chive blossom.
Some baked phyllo dough for our dessert
Heirloom tomato and strawberry salad with homemade mozzarella and balsamic dressing
Ossobucco with sauteed spinach and creamy polenta
Baked phyllo stuffed with strawberries and yellow raspberries
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