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A look into culinary creativity and chaos.....one day at a time

Wednesday, April 21, 2010

Old Photos from Cuisines of Asia's at the CIA





Posted by Jon Liska at 10:48 AM No comments:
Labels: asian foods, bibimbap, Chef, CIA Blog, culinary institute of america, sashimi, sushi
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Jon Liska
Culinary Trained Chef with a hunger for all things gourmet, exciting, vibrant and flavorful. I love to teach and share to my fellow "foodies"
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